Production process

General overview. These are the typical steps in this kind of production. Harvo's exact process, equipment and checks will be described once confirmed.

1. 1

   Selection

   Fresh produce or spices are chosen and checked.

2. 2

   Cleaning

   Produce is washed and prepared; spices are cleaned of foreign matter.

3. 3

   Cutting

   Fruit and vegetables are peeled where needed and sliced evenly.

4. 4

   Drying

   Slices are dried until they reach a low moisture level.

5. 5

   Grinding

   For powders, dried pieces are ground and sieved to an even texture.

6. 6

   Packing

   Products are weighed, sealed and labelled.